I took a break from cooking for a few weeks, after all that is the point of freezer cooking. Pork shoulder was on sale today for $1.69 a lb. Freezer cooking can help you save money, by encouraging you to buy larger quantities when things are on sale. I aim to stock up for 3 months at a time because sales prices often go on 3 month cycles. I bought 3 roasts (and immediately froze 2 uncooked) because I expect to make 1 each month, and freezing individual portions after it is cooked.
I am back today with a ridiculously easy recipe - Kahlua Pork. There is no Kahlua in this recipe, it is a Hawaiian luau dish. Instead of building a pit and cooking it in the ground, I will be cheating w/ a slow cooker. This is my go-to recipe for pulled pork. Serve it with a salad and sweet potatoes. You will be amazed by how good something so simple can taste.
Kahlua Pork
5 lb pork shoulder, butt roast or picnic roast
1 Tbsp liquid smoke
1 Tbsp Hawaiian sea salt (I used smoked sea salt)
Place pork in crockpot, pour liquid smoke and sea salt on all sides of pork. Cook on low for 16-20 hrs.
So easy and so good! I will post some pictures in about 16 hours!
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